June 7, 2021

Pizzeria Halt Preferred Sq. Footage: 1,150-3,000 s.f. 12-Month Anticipated Openings: 5-10 This Northern California-based pizza brand just began franchising in October, and franchise deals have already been signed for new units in Northern California, Illinois and Texas. Ideal real estate space would be within neighborhood regional grocery-anchored power centers. Pizzeria Halt is completely vegan, utilizing More

The democratization of fancy fusion foods means that these options are no longer just marketed to the fine-dining elite. The COVID-19 restaurant shutdowns lead to the mass populace discovering new exotic foods via easy ordering options through various home delivery apps. Now that the country’s restaurants are once again open for brick-and-mortar business, the reasonably-priced More

Publix signed an NNN-lease for a larger space within a grocery-anchored center called the Shoppes at St. Lucie West. The newly constructed 54,965-s.f. standalone unit that opened in April offers an additional 7,000 s.f. of space than the retailer’s previous unit at the center. The supermarket needed a larger sized space due to increased demand, More

Even as COVID-19 cases decline and many Americans consider returning to work, the mass populace has become comfortable, quite literally, with its relaxed at-home wardrobe. To fuel that trend, apparel tenants that specifically cater to the comfort clothing/athleisure niche are boosting their expansion goals and developing easygoing attire that can successfully merge from at-home loungewear More