October 4, 2021

Food tenants continue to look for ways to reduce the price of delivery costs. Shop owners in dense urban locations are also experiencing difficulty with these third-party drivers being able to find convenient parking to pick up the food to be delivered. Other delivery options, such as bicycle couriers, have also proved problematic, especially because More

Mr. Fries Man Preferred Sq. Footage: 850-1,700 s.f. 12-Month Anticipated Openings: 20 The quick-service chains bets on rapid growth with new units planned for Salt Lake City, Houston, New Orleans, Sacramento, Calif., and throughout Southern California. Freestanding pad and shopping center sites are targeted. The chain is known for its loaded fries that include choice More

Barre3 has signed an NNN lease to open a unit at an outparcel three-tenant building in the White Oak Northwest Regional Center, by early- to mid-fall of 2021. Build-out costs will be approximately $200K for improvements to the cold dark shell unit. There was a potential issue with the location being an inline space between More

Today’s younger consumers, namely the Generation Z and millennial audiences, are very much into health and fitness, and are utilizing environmentally conscious, cruelty-free lifestyle choices whenever possible. All of these interests contribute to the recent rise of vegan restaurants, many of which mimic standard fast-food menus, but with plant-based ingredients. Look for lifestyle centers, mixed-use More

Boxing-based workout studios have exploded with expansion, and new brands in this fitness category are popping up with strong national franchising goals. This boutique fitness concept works well in all types of retail spaces — lifestyle centers, power centers, street-front retail and the ground floor of mixed-use spaces. Boxing fitness studios have even successfully taken More