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    Retailers find success in rural markets

    Retailers are finding success in rural markets by offering merchandise that caters to the needs of the local consumers, which can consist of farmers and ranch owners. But in addition to that particular niche retail segment, there are other stores and restaurants that are also growing their brand by consciously targeting smaller town communities. Advantages More

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    African-American-focused restaurants are growing

    There has been a rise of restaurant brands in expansion mode that primarily cater to African American cuisine. Whether the cuisine emphasizes soul food sensibilities or is founded by an African American to primarily serve that same demographic, expect to see an increase of these restaurant brands that appeal not only to the African American More

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    Brunch restaurants are ready to rise and shine

    The breakfast/brunch restaurant segment continues to be hot. With work-from-home trends still dominating nationally, many consumers have more flexibility to prioritize leisurely dine-in breakfast experiences with family, friends or colleagues. These menus are generally more affordable than dinner menus and are therefore advantageous to those concerned about rising inflationary prices associated with dining out. Retail More

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    Big box store trend: go bigger

    Over the last few years many of the big box retailers have been experimenting with shrinking their store size layouts. For example, Macy’s, with an average store size at 160,000 s.f., introduced its much smaller “Market by Macy’s” version, which averages 44,000 s.f. in size. Kohl’s also rolled out a 35,000-s.f. version of its store, More

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