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    The loaded French fries trend is sizzling

    There is a food tenant trend picking up steam in 2024 that is focused solely on loaded fries. The brands sprouting up in this category have basically enhanced the typical order of French fries by offering culinary toppings such as pulled pork, grilled chicken, meatballs, chili, crab, steak, smoked salmon and shrimp. Keep your eyes More

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    California’s fast food wage hike fallout

    With California’s recent minimum wage increase to $20/hour for fast-food dining establishments that have at least 60 locations nationally, there are concerns about how restaurants are going to cope. Will there now be a mass exodus of restaurant chains leaving California? What is the ultimate solution? “The reality is that many QSR, fast-casual and sit-down More

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    Under the radar and on the rise: All’Antico Vinaio

    The elevated sandwich trend is on the rise in the U.S., so All’Antico Vinaio, the Florence-based popular artisan sandwich brand with numerous locations throughout Italy, has decided to further expand its concept in the U.S. All’Antico Vinaio — which translates to “At the Old Wine Bar” — first tiptoed into the U.S. with three locations More

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    Premium butcher shops offer meaty features

    Keep an eye out for premium butcher shops to continue springing up in more and more communities around the country. The butcher shop trend has been thriving because consumers now have higher standards with regards to the meat they purchase. Many boutique butcher shops also provide in-store dining options, as well as wine bars. The More

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