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    Wings Brands Spice up Growth

    Chicken wing brands that have remained successful during the pandemic were the ones that either already had a quick-service take-out/delivery system in place, or quickly adapted to that format. New venues opening up in this category have moved away from their dine-in restaurant/sports bar roots and are instead catering to the national appetite for quick More

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    Contactless Technology Trends

    Even though more and more stores and restaurants are opening up, customers have become conditioned to remain concerned about potential coronavirus transmission fears. With late winter/early spring being the traditionally high season for upper respiratory infections — whether it be COVID-19 or another flu-like virus — retail businesses have thankfully prepared for any customer angst More

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    Sandwich Shops Cater to Work-From-Home Crowd

    Sandwich chains, including Capriotti’s, Jersey Mike’s, Firehouse Subs, PrimoHoagies, McAlister’s Deli, Schlotzsky’s, Penn Station, la Madeleine French Bakery & Café, CAO Bakery & Café and Goodcents, have successfully pivoted to appeal to the new work-from-home customer who is wary of face-to-face contact. Consequently, drive thrus, grab-and-go offerings and breakfast/dinner options are now the new normal More

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    Ghost Kitchens Eat Up Available Space

    Restaurants continue to suffer from the unpredictability of COVID-19. However, the ghost kitchen restaurant concept has not only enabled many of these restaurants to remain in business, but they have opened up new restaurant leasing opportunities for those landlords who are also struggling with pandemic uncertainties. The ghost kitchen idea, in which one tenant buys More

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