Country Waffles
Preferred Sq. Footage: 3,000-4,000 s.f.
720 E. North Ave. Suite 108
Fresno, CA 93725
Kelly Allred, Director of Franchise Development
Hwy 55 Burgers, Shakes & Fries
Preferred Sq. Footage: 2,000-3,000 s.f.
102 Commercial Ave.
Mount Olive, NC 28365
Dave Thompson, Chief Business Development Officer
Jet’s Pizza
Preferred Sq. Footage: 1,500-1,800 s.f.
37501 Mound Road
Sterling Heights, MI 48310
Jim Galloway, VP, Franchise Sales
JINYA
Preferred Sq. Footage: 2,000-4,000 s.f.
3334 Burton Ave.
Burbank, CA 91504
Tomonori Takahashi, Founder/President
MOOYAH Burgers
Preferred Sq. Footage: 1,700-2,500 s.f.
6865 Windcrest Drive, Suite 400
Plano, TX 75024
Doug Willmarth, President
Beth Stockmoe, VP, Operations
Pita Jungle
Preferred Sq. Footage: 2,700-6,000 s.f.
47318 E. Shea Blvd., Suite 106
Scottsdale, AZ 85260
Fouad Khodr, Co-Founder
Pita Pit
Preferred Sq. Footage: 1,200-1,500 s.f.
105 N. Fourth St., Suite 208
Coeur d’ Alene, ID 83814
Bill Wilfong, VP, Franchise Development
Pluckers
Preferred Sq. Footage: 7,000-8,000 s.f.
811 Barton Springs, Suite 520
Austin, TX 78704
Sean Greenberg, Co-Owner
Pollo Campero
Preferred Sq. Footage: 2,000-2,500 s.f.
12404 Park Central Drive, Suite 250
Dallas, TX 75251
Allyn Taylor, Director of Development
Salata
Preferred Sq. Footage: 2,000-2,500 s.f.
16720 Park Row Drive
Houston, TX 77084
Julie Davis, VP, Franchise Development
Salsarita’s
Preferred Sq. Footage: 2,200-2,700 s.f.
4601 Charlotte Park Drive
Charlotte, NC 28217
Philip Friedman, Principal/CEO
The Loop
Preferred Sq. Footage: 3,000-3,500 s.f.
3721 San Jose Place, Suite One
Jacksonville, FL 32257
Chris Hartley, COO
Toppers Pizza
Preferred Sq. Footage: 1,200-1,800 s.f.
3333 W. Center St.
Whitewater, WI 53190
Beth Larson, Director of Store Development





















