Black Angus Steakhouse
Preferred Sq. Footage: 7,500-7,800 s.f.
13400 Riverside Drive, Suite 210
Sherman Oaks, CA 91423
Johnny Lindh, VP, Operations
Deborah Shapiro, VP, Growth
Fleming’s Prime Steakhouse
Preferred Sq. Footage: 7,000-7,100 s.f.
c/o Bloomin’ Brands
2202 N. West Shore Blvd., Fifth Floor
Tampa, FL 33607
Annette Rodriguez, SVP, Development & Franchising
Kim Van Heuvelen, Director, Franchise Operations
Great Steak
Preferred Sq. Footage: 700-1,500 s.f.
c/o Kahala Brands
9311 E. Via De Ventura
Scottsdale, AZ 85258
Nicole Rayborn, VP, Franchise Development
Johnny’s Italian Steakhouse
Preferred Sq. Footage: 3,000-5,000 s.f.
1501 River Drive
Moline, IL 61265
Jeff Nau, Chief Operating Executive
Smokey Bones
Preferred Sq. Footage: 7,000-9,000 s.f.
2999 N.E. 19th St., Suite 500
Aventura, FL 33180
Hal Lawlor, President
Joey Stewart, Chief Development Officer
Steak ‘n Shake
Preferred Sq. Footage: 500-3,800 s.f.
107 S. Pennsylvania St., Suite 400
Indianapolis, IN 46204
Brandon Berlanga, Director, Development
The Capital Grille
Preferred Sq. Footage: 6,600-17,000 s.f.
c/o Darden Restaurants
1000 Darden Center Drive
Orlando, FL 32837
Keith Moore, Director, Real Estate Development





















