With worries about the economy affecting the average consumer’s discretionary spending, “guilty pleasure” dessert treats, especially ice cream, will be trending. Ice cream appeals to all age groups and is associated with a sense of fun and adventure. As summer arrives, ice cream shops shall remain recession-proof, especially with the tourist segment. Customers who may abstain from dining out in order to save money will make an exception when it comes to an ice cream outing. New flavors continue to entice, and ice cream remains a favorite purchase for special events, whether it be birthdays, anniversaries, or even a sports team success.
Preferred Square Footage
16 Handles – 1,200-2,000 s.f.
Abbott’s Frozen Custard – 1,000-1,500 s.f.
Afters Ice Cream – 1,000-1,200 s.f.
Andy’s Frozen Custard – 1,500-2,100 s.f.
Baskin-Robbins – 800-3,000 s.f.
Ben & Jerry’s – 750-1,200 s.f.
Bruster’s – 1,200-1,600 s.f.
Buzzed Bull Creamery – 1,500-2,500 s.f.
CUPS Frozen Yogurt – 1,200-1,500 s.f.
Dippin’ Dots – 1,000-1,500 s.f.
Emack & Bolio’s – 300-900 s.f.
Frost Gelato – 1,300-1,800 s.f.
Häagen-Dazs – 500-1,200 s.f.
Menchie’s – 1,200-1,400 s.f.
Salt & Straw – 1,000-3,000 s.f.
U-Swirl – 1,500-2,000 s.f.
See the Crittenden Retail Tenants Directory for full details and corporate contact information.
