Active Culture Café
Preferred Sq. Footage: Varies
111 S. El Camino Real San Clemente, CA 92672
Faye Wickland, Owner
Bareburger
Preferred Sq. Footage: 2,500-5,000 s.f.
42-38 Bell Blvd.
Bayside, NY 11361
Euripides Pelekanos, CEO
Extreme Pizza
Preferred Sq. Footage: 1,200-2,400 s.f.
1062 Folsom St.
San Francisco, CA 94103
Todd Parent, Founder/CEO
Freebirds World Burrito
Preferred Sq. Footage: 2,200-3,200 s.f.
9050 N. Capital of Texas Highway
Austin, TX 78759
Mike Lingor, VP, Development & Facilities
Glaze Teriyaki
Preferred Sq. Footage: 1,700-2,500 s.f.
1946 Fillmore St.
San Francisco, CA 94115
Jamie Blumberg, Director of Operations
Godfather’s Pizza
Preferred Sq. Footage: 450-3,500 s.f.
2808 N. 108th St.
Omaha, NE 68164
Tricia Hamilton, Director of International Development and Retail
Hardee’s
Preferred Sq. Footage: 2,000-3,000 s.f.
6700 Tower Circle, Suite 1000
Franklin, TN 37067
Stephen Smith, Director of Real Estate
Honey Dew Donuts
Preferred Sq. Footage: 1,200-1,600 s.f.
2 Taunton St. Plainville, MA 02762
Jim Beland, Franchise Development Officer
Kevin Quirk, President
Jim ‘N Nick’s
Preferred Sq. Footage: 1,500-9,500 s.f.
10 Inverness Center Pky, Suite 250
Birmingham, AL 35242
Perry Jones, VP, Real Estate & Development
Larry Ryback, CEO
Pret A Manger
Preferred Sq. Footage: 1,500-3,500 s.f.
853 Broadway Seventh Floor New York, NY 10003
Pierce Horan, VP
Rapid Fired Pizza
Preferred Sq. Footage: 2,200-2,800 s.f.
2795 Culver Ave.
Kettering, OH 45429
Ryan Cancino, Director of Operations
Rib & Chop House
Preferred Sq. Footage: 5,000-6,500 s.f.
1232 N. 15th Ave., Suite 3
Bozeman, MT 59715
Yaron Goldman, CEO
Leah Grimm, VP
Shane’s Rib Shack
Preferred Sq. Footage: 600-3,200 s.f.
829 Fairways Court, Suite 200
Stockbridge, GA 30281
Shane Thompson, Founder/CEO
Smokey Mo’s
Preferred Sq. Footage: 4,000-6,000 s.f.
11880 Hero Way W.
Leander, TX 78641
Craig Haley, President





















