Everytable
Preferred Sq. Footage: 1,200-4,500 s.f.
1101 W. 23rd St.
Los Angeles, CA 90007
Myra Hermoso, Director of Real Estate
Kelly’s Roast Beef
Preferred Sq. Footage: 1,500-2,000 s.f.
605 Broadway, Suite 300
Saugus, MA 01906
Dan Dougherty, VP, Director of Operations
La Madeleine
Preferred Sq. Footage: 4,000-4,800 s.f.
12201 Merit Drive, Suite 900
Dallas, TX 75251
Christine Johnson, COO
Kevin Webber, VP, Operations
Legal Sea Foods
Preferred Sq. Footage: 2,500-23,000 s.f.
1 Seafood Way
Boston, MA 02210
Ann Marie Escobar, COO
Long John Silver’s
Preferred Sq. Footage: 1,600-2,500 s.f.
10350 Ormsby Park Place, Third Floor
Louisville, KY 40223
Stephanie Mattingly, President
Willy Peon, VP, Operations
Melt Shop
Preferred Sq. Footage: 350-3,400 s.f.
56 W. 22nd St., Second Floor
New York, NY 10010
Spencer Rubin, Founder/CEO
Mission BBQ
Preferred Sq. Footage: 3,500-4,000 s.f.
625 W. Ridge Pike Building A, Suite 100
Conshohocken, PA 19428
Stephen Newton, Founder
Mr. Pickles
Preferred Sq. Footage: 1,000 s.f.
6207 S. Walnut St., Suite 100
Loomis, CA 95650
Dean Johnson, President
Chris Schefler, Director of Brand Management
Philly Pretzel Factory
Preferred Sq. Footage: 900-1,500 s.f.
1525 Ford Road
Bensalem, PA 19020
Frank Weiss, VP, Real Estate & Construction
Slim Chickens
Preferred Sq. Footage: 2,000-3,000 s.f.
1088 E. Millsap Road
Fayetteville, AR 72703
Robert Gerstenfeld, VP, Real Estate & Construction
Sourdough & Co.
Preferred Sq. Footage: 1,400 s.f.
4944 Windplay Drive, Suite 200
El Dorado Hills, CA 95762
David Bagley, Director of Operations
SushiStop
Preferred Sq. Footage: 2,000-3,000 s.f.
204 N. Brand Blvd.
Glendale, CA 91203
Yusuke Sekiguchi, CEO
Tay Ho
Preferred Sq. Footage: 4,000-5,000 s.f.
344 12th St., Suite B
Oakland, CA 94607
Vivian Yenson, Business Director
VooDoo BBQ
Preferred Sq. Footage: 3,000-5,000 s.f.
100 James Drive
West Saint Rose, LA 70087
Greg Hazard, VP/Development COO





















