Atlanta Bread
Preferred Sq. Footage: 3,000-4,000 s.f.
1200 Wilson Way, Suite 100
Smyrna, GA 30082
Basil Couvaras, Co-Founder/COO
Billy Sims Barbecue
Preferred Sq. Footage: 1,000-2,500 s.f.
6570 B E. 51st St.
Tulsa, OK 74145
Billy Sims, Founder
Black Bear Diner
Preferred Sq. Footage: 5,000-6,000 s.f.
1880 Shasta St.
Redding, CA 96001
Chad Corrigan, VP, Franchise Development
Boardwalk Fries Burgers Shakes
Preferred Sq. Footage: 1,100-2,300 s.f.
19220 Rumsey Road, Suite 101
Columbia, MD 21045
Patricia Lang, VP, Operations
Eggs Up Grill
Preferred Sq. Footage: 1,000-4,000 s.f.
100 Dunbar St., Suite 303
Spartanburg, SC 29306
Julie Krupa, Director, Development
Jeff McCabe, VP, Operations
Pei Wei
Preferred Sq. Footage: 2,800-3,400 s.f.
6191 N. Highway 161, Suite 300
Irving, TX 75038
Linda Nelson, COO
Pollo Tropical
Preferred Sq. Footage: 2,800-3,700 s.f.
7300 N. Kendall Drive, Suite 800
Miami, FL 33156
Adam Hlavaty, VP, Real Estate and Construction
Qdoba
Preferred Sq. Footage: 2,400-2,500 s.f.
350 Camino De La Reina, Suite 400
San Diego, CA 92108
David Le Mons, Manger, Real Estate
Eric Williams, COO





















